Spinach and artichoke dip is a go-to appetizer for many restaurants and home cooks, and, when made correctly, can be dangerously addicting. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes. Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted. You'll never get tired of eating your greens with these easy and delicious spinach salad recipes from Food Network. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes make it easy to fill up on good-for-you greens. Sauteed spinach makes for a flavorful, easy vegetarian side dish or addition to pastas, eggs and grain bowls, but it's easy to overcook. With Tyler Florence’s easy recipe, you’ll learn how to. The Best Spinach Artichoke Dip We've perfected spinach artichoke dip with this tried-and-tested recipe from our test kitchen. Your friends will ask you to make it for every single party.