Santenay, lying at the southern extremity of the Côte de Beaune, is home to both the nymph of water and the god of wine: it is both a spa and a wine-growing centre. Santenay occupies the southernmost prestigious Village AOC of the Côte de Beaune proper, between Chassagne-Montrachet to the north and the Maranges-cluster communes to the south. Santenay, lying at the southern extremity of the Côte de Beaune, is home to both the nymph of water and the god of wine: it is both a spa and a wine-growing centre. Santenay is the most southerly wine-producing commune of the Côte de Beaune in Burgundy, with its own communal appellation (created in 1937). The wines produced here are predominantly red and made from Pinot Noir, although a small quantity of Chardonnay is also produced. Santenay is the southernmost wine-producing village in Burgundy’s Côte de Beaune. While there are no Grand Cru vineyards in Santenay, there are 20 Premier Cru vineyards that produce floral and fruity wines perfect to accompany your brunches! Santenay wine is produced in the communes of Santenay and Remigny in Côte de Beaune of Burgundy. The Appellation d'origine contrôlée (AOC) Santenay may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. Santenay is a historic wine-growing area at the southern end of Burgundy's Côte de Beaune, in eastern France. Surrounded by gently rolling vineyards and limestone hills, the village and its wine-producing landscape are part of the renowned Burgundy wine region. Santenay (French pronunciation: [sɑ̃tnɛ]) is a commune in the Côte-d'Or department in eastern France. Lying at the southern end of the Côte de Beaune, it is an appellation of Burgundy wine. The Santenay AOC status was instituted in 1937 and the region boasts 282 hectares for red production and a small amount of excellent white wine. Santenay, in Burgundy, France, is a charming village renowned for exceptional Pinot Noir and Chardonnay wines. Its diverse terroir and handcrafted winemaking tradition result in red wines with fruit flavours and elegant tannins, and white wines with crisp acidity and fruity notes.