This creamy broccoli rice casserole is easy to throw together with frozen broccoli, instant rice, mushroom soup, and cheese sauce for a crowd-pleasing side. You know those comfort food dishes that make you feel all warm and cozy inside? This broccoli rice casserole fits the bill! I started making this recipe years ago, and it quickly became a family favorite. It's loaded with tender broccoli, fluffy rice, and a cheesy sauce. The best part? It's so easy to make! Saute onion and broccoli in butter, then add Campbell's® Condensed Cheddar Cheese Soup, shredded cheese and cooked rice. Spoon it into a casserole and bake—it gets all hot and bubbly and a little browned around the edges. Homemade broccoli rice casserole with a real cheese sauce that coats every floret and every grain of rice. Made from scratch with a roux for the vintage-inspired side that holds a crowd. If there’s one dish that always has a place on my table, it’s this broccoli rice casserole—a longtime Drummond family favorite that tastes like pure comfort in every bite (plus kids love it)! Try this old-fashioned broccoli rice casserole made with tender broccoli, onion, and celery baked with rice in a rich cheese sauce for incredible flavor in every bite. Try this hearty broccoli rice casserole recipe for your next potluck. Cheesy and flavorful, it's sure to become a favorite side dish. In a medium size bowl, combine, cooked rice, milk, onion, soup, salt, pepper, smoked paprika, garlic powder, and one cup of cheese. Fold in broccoli. Pour into a well greased 9X13 pan. Top with the remaining cheese. Bake in preheated oven for 35-40 minutes. Remove and enjoy! This Broccoli Rice Casserole recipe is made from scratch with no condensed soup! Fresh broccoli cooked until tender crisp and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish! Make broccoli rice casserole with tender broccoli, fluffy rice, sharp cheddar, and a crisp buttery topping. A cozy side dish that bakes up creamy, golden,….