I've noticed a lot of places have become Sysco dependent. Are restaurants starting to taste the same? Food distributor Sysco has been on a relentless acquisition spree, becoming one of the largest companies in food service. This consolidation means higher prices for mass-produced food made. ResetEra is the internet's premier video gaming forum destination. A savory assortment of enthusiasts, journalists, & developers. Home to breaking news and discussion. Restaurants are already pricey enough these days, not accounting for paying for the actions of other customers. It's called being nice and feeling empathy for someone having an undeserved shitty day. it's a nice gesture. Customers have also complained on social media about the interior redesign of many Cracker Barrel restaurants, saying the new decor favors a more sterile and modern style over its tried-and-true country feel. Cracker Barrel is serving up a new rule for employees hitting the road: When it comes to meals, the company wants them to stick to its own restaurants. In an internal message obtained by the Wall Street Journal, the company said that employees are expected to dine at a Cracker Barrel store for all or the majority of meals while traveling, whenever practical, based on location and schedule. A few chain restaurants I've been to with the convenience tip math at the bottom of the receipt is tip on net amount after tax too. I shouldn't be tipping tax. Those dry, gross, breaded chicken tenders, man. I Tracked Down The Company Ruining Restaurants by More Perfect Union The latest video game news, discussions, announcements, industry gossip, sales figures, bargains and reviews. The pulse of the gaming industry. ICE, FBI, and Federal Task Force raid restaurants across East Alabama OPELIKA, Ala. (WRBL) – Federal agents executed multiple search warrants across East Alabama Tuesday morning, targeting Mexican restaurants in the Opelika-Auburn area as part of a sweeping investigation into alleged federal crimes across the state. Stepping inside is like opening a time capsule. The red vinyl booths are still there, the lighting is warm and those stained-glass Tiffany-style Pizza Hut lamps dangle above each table like they never left. Many still have the signature red roof and trapezoid windows. These aren't just any Pizza Huts; they're reimagined versions of the legacy dine-in stores many grew up with. You'll spot them.