There’s no better way to celebrate your scholar than with a few easy, A+ dishes. These graduation party recipes from Food Network make it simple. Learn how long to bake pork chops at a variety of oven temperatures, as well as the best way to check for doneness with these expert tips and techniques from Food Network. Wondering what to serve your guests while the burgers and steaks are on the grill? These summery starters are perfect for any backyard gathering ― Independence Day included. The hearty cut of meat can be braised, roasted or baked — so you’ll never get tired of these pork shoulder recipes from Food Network. Food Network dishes on all the best restaurants serving up top-notch barbecue, burgers, steaks, cupcakes and more in Topeka, Kansas. Deselect All 4 to 6 cups chicken stock or water 1 (3 pound) boneless pork butt Salt and freshly ground black pepper BBQ Sauce, recipe follows 8 to 12 soft buns with sesame seeds Pickled Jalapenos. Whether you’re looking for a main to serve to guests or something easy enough to make on a weeknight, reach for these recipes. Hosting family and friends for a backyard barbecue? These big-batch cookout recipes from Food Network feed 6 or more ― and can easily be doubled or tripled if you’re having a bigger gathering. Get all the latest updates on sweepstakes and contests from Food Network, our sister sites and our sponsors.NO PURCHASE NECESSARY TO ENTER OR WIN Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes.