Specialties: kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life. We honor the food and culture of the menu and serve it with passion and respect. Established in 2022. Planning for kann started in 2018. America got a first taste during an episode of Top Chef All-Stars LA, Season 17, in which Chef Gregory competed. The pop-up was. באתר כאן [תאגיד השידור הישראלי] מחכים לכם מגוון ענק של תכנים! חדשות בארץ ובעולם, תוכניות טלוויזיה מומלצות לצפייה ישירה, שידורים חיים, פודקאסטים, תחנות רדיו ועוד. Kann is by far the biggest Portland restaurant opening in the past couple of years. Maybe that has something to do with a former Top Chef contestant in the kitchen, or the fact that they smoke their own meats over a live fire. We think it’s because the Haitian-ish, family-style meal here always feels like a party—and one you’ll never want to leave. It’s a place that could be described. On this page. arrow_upward_alt Back to the top Manual migration steps. Before using the automated refactoring schematic, you must manually update your project to use the Vitest te Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door. Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States. [1][2] Kann Kann is a live-fire dinner house from celebrated chef, best-selling author, and television personality Gregory Gourdet that marries Haitian cuisine with the bounty of the Pacific Northwest. Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora. kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life. Haitian cuisine meets Pacific Northwest bounty at Kann, named the 27th Best Restaurant in North America by The World’s 50 Best Restaurants in 2025 and the James Beard Foundation’s Best New Restaurant of 2023. Led by James Beard Award–winning chef Gregory Gourdet, this live-fire restaurant honors his Haitian heritage while celebrating Oregon’s seasons and local ingredients. The name. KANN ist die Nr. 1 für Lieblingsplätze im Grünen. Über 900 MitarbeiterInnen an 20 Standorten sorgen für ein dynamisches Wachstum und schätzen den Teamspirit des erfolgreichen Familienunternehmens. Offene Kommunikation, flache Hierarchien, individuelle Karriereförderung und flexible Arbeitszeiten sind nur einige Highlights bei KANN.