Kann, celebrity chef Gregory Gourdet’s wood-fired Haitian restaurant, opened in August after years of anticipation in Portland and beyond. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon. Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award. The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes. kann in Portland rated 4.8 out of 5 on Restaurant Guru: 1716 reviews by visitors, 50 photos. Explore menu, check opening hours kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life. We honor the food and culture of the menu and serve it with passion and respect.… From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece. The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable. Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door. kann, Portland. 1,552 likes · 2 talking about this · 3,691 were here. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from. The name Kann (“cane” in Haitian Creole) pays homage to Chef Gregory’s childhood memory of listening for sugar-cane vendors rolling wheelbarrows overflowing with freshly harvested cane. Experience Chef Gregory Gourdet's award-winning take on modern Haitian cuisine at Kann, one of Portland's most celebrated restaurants.