I made the recipe easy to follow, without the addition of complicated ingredients. However, it will require some knowledge of working with made-from-scratch dough. Beshbarmak, meaning 'five fingers,' is the national dish of Kazakhstan, traditionally eaten by hand. It consists of finely chopped boiled meat (often horse or lamb) served over large, thin squares of unleavened dough, all drenched in a rich broth called 'tuzdyk'. Make authentic Kazakh beshbarmak with tender boiled meat, kazy sausage, handmade noodles, onion broth, and hot sorpa. Beshbarmak, meaning “five fingers” in Kazakh, is the national dish of Kazakhstan and a symbol of the country’s nomadic heritage. Traditionally eaten with the hands, this hearty dish consists of boiled meat—usually lamb or beef—served over flat, wide noodles, with an onion broth poured generously on top. As you can't always find these types of meat, I'd like to share with you a simple beshbarmak recipe made with easily available ingredients. Easiest and lasiest way of making Beshbarmak Beshbarmak is the national dish of Kazakhstan and Kyrgyzstan — boiled meat (traditionally horse meat, commonly lamb or beef today) served over hand-cut flat noodles with an onion broth called sorpa. The name means five fingers, since it's traditionally eaten by hand. Kazakh beshbarmak is a wonderful main dish that is beloved in Kazakhstan. It is typically made with horse or mutton, we made ours with beef. Beshbarmak is a traditional Kazakhstan dish made with tender lamb and a flavorful onion broth served over a bed of noodles. It’s a great meal for a casual weeknight or a unique dinner party! Beshbarmak is a traditional Kazakhstan dish made with tender lamb and a flavorful onion broth served over a bed of noodles. It’s a great meal for a casual weeknight or a unique dinner party! Place the 2 ½ lb lamb shoulder in a large bowl and drizzle with 3 tbsp distilled white vinegar. A source-checked guide to Kazakh et, widely called beshbarmak: what is on the platter, a practical home recipe, regional differences, and guest etiquette.