At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice. Mexican food is a Food Network fan favorite. Round out your Mexican food repertoire with these delicious enchilada recipes. Deselect All 1 cup red enchilada sauce, homemade or canned, recipe follows 1 teaspoon olive oil 3 cloves garlic, minced 1 small onion, diced 1 jalapeño, seeded and diced 2 1/2 cups sweet potatoes. Broil the enchiladas until lightly toasted, 3 to 5 minutes. Top with the tomato sauce and sprinkle with the remaining cheese. Broil until the sauce is bubbling and the cheese melts, 1 to 2 minutes. Get Chicken Enchiladas Recipe from Food Network Preheat the oven to 350 degrees F. One at a time, hold the tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30. Enchiladas from the Mexican state of Oaxaca are made with a red chile sauce. Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. The pork is braised with. Get Cheese Enchiladas Recipe from Food Network Preheat the oven to 375 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Add the jalapeno slices to the dry skillet and cook. Get Chicken Enchiladas Recipe from Food Network Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray; set aside. Place the chicken breasts on a jelly roll pan. Get Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe from Food Network Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.