This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a good choi. Carbonnade À La Flamande is best served hot, garnished with fresh chopped parsley. It pairs beautifully with boiled carrots and potatoes, but can also be served with creamy mashed potatoes, egg noodles, or crusty bread for sopping up the delicious sauce. There is something about cooking the classics that feels like coming home and this comforting Belgian casserole is a reassuringly simple recipe — I scarcely bother to sear the meat — that feeds a huge tableful of people cosily. And — always music to my ears — it is at its best if cooked ahead, cooled and then refrigerated before being reheated. A final note: it is the shin of beef that. The classic Belgian/Flemish beer-and-beef stew Carbonnade Flamande (also spelled Carbonade) is sure to become a classic in your household - especially since you can easily adapt it to your kitchen, and to many dietary restrictions. Once you've finished the initial skillet-based flavour-building steps, the stew itself can be finished with an electric pressure cooker (e.g. Instant Pot), slow. Carbonnade À La Flamande, or Flemish Beef Stew, is a dish that embodies the heartiness and warmth of Belgian cuisine. It’s a sweet-sour symphony of tender beef, deeply caramelized onions, and the subtle bitterness of dark beer, all simmered together into a rich and flavorful stew. Try this authentic Carbonnade Flamande recipe for a hearty Belgian beef stew! Made with tender beef, rich beer, and sweet onions, this dish is perfect for cozy dinners. Serve it alongside creamy mashed potatoes or crusty bread for a comforting meal that will impress your guests. Perfect for family gatherings or chilly evenings! Carbonnade À La Flamande: A Classic Flemish Beef Stew Recipe Introduction Carbonnade À La Flamande, a traditional Flemish beef stew, is a hearty and flavorful dish that originated in Belgium. This classic recipe has been passed down through generations, and its rich, sweet-sour combination of caramelized onions and beer has earned it a loyal following. In this article, we will guide you. The carbonnade is the boeuf bourguignon northern France where beef is slow cooked with caramelized onions and dark beer instead of red wine. Beef Carbonnade (Carbonnade Flamande) is a hearty Belgian beef stew made w/ dark beer. This rich Flemish stew is good w/boiled potatoes or over noodles. Instructions for Dutch oven, IP & Crock Pot. Carbonnade à la Flamande By Julia Reed Published January 31, 2004 Total Time 3 hours.