What is the Atkins diet? Cardiologist Robert Atkins created the Atkins diet in the 1960s. He believed that carbohydrates — not fat — were responsible for health problems and weight gain. Engineering a better future for our planet and its people We are a world-class engineering services and nuclear organization. We connect people, data and technology to transform the world’s infrastructure and energy systems. Together, with our industry partners and clients, and our global team of consultants, designers, engineers and project managers, we can change the world. The company was founded as W. S. Atkins & Partners by Sir William Atkins in 1938. It experienced rapid growth following the Second World War, performing specialist services in town planning, engineering sciences, architecture and project management. From delicious protein bars to satisfying shakes, every Atkins product is designed to keep carbs in check while delivering the protein and fiber to support your weight loss journey. The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered a high calorie way to stay thin forever. [2][1] Introducing Atkins™ Strong High Protein Bars - Delicious and packed with 20g of protein and 8g of prebiotic fiber* to help maintain lean muscle† and gut health. This is an incredibly detailed article about the Atkins diet. Foods to eat, foods to avoid, meal plan, shopping list, scientific background, and other tips. Atkins Global provides engineering, design, and project management services worldwide, delivering innovative solutions to make our world safer and more sustainable. We are a world-class engineering services and nuclear organization. We connect people, data and technology to transform the world’s infrastructure and energy systems. The Atkins Diet is a popular low-carbohydrate eating plan developed in the 1960s by heart specialist (cardiologist) Robert C. Atkins. The Atkins Diet restricts carbs (carbohydrates) while focusing on protein and fats.