This potato pizza recipe takes potatoes and dough and turns it into a savory, carb-y masterpiece, featuring Parmesan, olive oil, herbs, and seasoning. This recipe for an authentic Italian potato pizza will blow you away every time that you make it. It is straight forward and simple and gets topped with potato slices that have been evenly coated in olive oil which means that they bake to perfection and taste absolutely amazing every time. Top with the sliced tomatoes, then drizzle with the 2 tablespoons olive oil. Sprinkle with the dried oregano and grated cheese. Bake until the crust is browned on the bottom and cooked through, about 35 minutes. Allow the pizza to cool on the baking sheet for a few minutes before cutting into squares to serve. Authentic Italian Potato Pizza, the Perfect Pizza Dough is made into a Tasty Potato Pizza done two ways. Both easy and both so delicious. This baked potato pizza recipe is for anyone who loves loaded baked potatoes! It combines potatoes, bacon, green onions and cheese with pizza crust for easy eating. This simple potato pizza recipe is made using creamy potatoes tossed with rosemary, shredded cheese, and onions before baking on a thin-crust pizza dough. If this is your first time making potato pizza, you’re in for a real treat! Potato pizza is one of the most surprisingly delicious pizzas you’ll ever try. This authentic Italian potato pizza recipe is super easy to make, and is naturally vegan! Potato pizza is super easy to recreate at home and it’s a hit for even the pickiest eaters. Think pillowy focaccia with a crisp topping of salty, oily potatoes. Sounds good, right? In this article, I will share with you my potato pizza recipe and how best to enjoy it at home. This thin and crispy potato pizza is an easy and elegant dinner everyone will love. This potato pizza swaps traditional dough for a crispy crust made from thinly sliced potatoes. Topped with two kinds of cheese, bacon, and green onions, it’s a hearty, customizable dinner made with just one russet potato.